Gusteau's Professional bakery emulsions are developed for the confectionery field. Can be used in a wide range of products including Cakes, Puddings, Cookies, Biscuits, Custards, Ice Cream, and more! Flavors include the classic Pineapple and Coconut to the hybrid flavors such as Queen Cake which has a twist of Mandarin and vanilla blend.
Use in place of extracts on a 1:1 scale. 1 Teaspoon of extract = 1 teaspoon of emulsion.
For recipes that do not require heating or baking use a little less and add to taste.
- Vegan, Natural, Kosher Certified, Gluten Free, No Sugars, No Calories