active compounds |
Capsaicin and dihydrocapsaicin. Vitamins A, B, C; beta carotene, iron, phosphorus, calcium, thiamine, riboflavin, and niacin. |
plant part used |
fruit |
processing |
crushed |
Why buy crushed chili pepper? |
Adds color, flavor, and textural interest to foods. |
| storage tips | Store in an airtight container away from heat and light. |
| appearance & aroma | Flaky red bits with a mild aroma that intensifies with cooking. |